AGRICULTURE IS A PASSION HERE AT LSU
Serving Louisiana and communities across the globe, we strive to enhance the lives of others, steward the land and its natural resources, and create sustainable solutions for the challenges we face.
Discover the LSU College of Agriculture
SERVING LOUISIANA
Teaching
Our faculty and staff are sharing their world-class expertise through hands-on instruction in undergraduate and graduate level courses.
Research
Across Louisiana and across the world, our faculty are conducting cutting-edge, innovative research that is changing the future of agriculture.
Extension
With offices in every parish and research stations across the state, the LSU AgCenter is committed to serving the citizens of Louisiana.
Upcoming Events
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Discover the LSU College of Agriculture
The LSU College of Agriculture offers eight undergraduate majors with over 40 concentrations. No matter your major, you will gain hands-on experience inside and outside the class. All our majors have opportunities to engage in hands-on labs, participate in undergraduate research, travel abroad, partake in internships, and connect with faculty. You're not just joining a college when you become an LSU Ag Tiger, you're becoming a member of the College of Agriculture family with a network of thousands of alums in Louisiana and across the country.
The Stately Oak
The Stately Oak is an annual publication detailing the activities of the development team of the LSU AgCenter and the LSU College of Agriculture. Each year it highlights the generous gifts of our donors, the outstanding work of our faculty and staff, the accomplishments of our students, 4-H activities, and more.
College of Agriculture News
Two outstanding students from LSU's College of Agriculture have been chosen to represent the LSU Tiger Twelve Class of 2026: Chandler Collins and Madelyn Phillips. The Tiger Twelve is an esteemed program that celebrates a group of exceptional undergraduate seniors, who have shown leadership, service, and commitment throughout their time at LSU.
As weather extremes and new threats challenge Louisiana’s crawfish industry, LSU is stepping forward—building on decades of research to develop more resilient, efficient, and predictable production methods for the future.
Researchers in the LSU AgCenter are tackling foodborne risks at multiple points along the system, including hydroponic production, on-farm fertilizer practices, bacterial behavior on equipment surfaces, and the development of antimicrobial, biodegradable packaging.